Winery Kir Yianni - Phaedra Rosé

Winery Kir YianniPhaedra Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Phaedra Rosé of Winery Kir Yianni is a pink wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Kir Yianni's Phaedra Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Phaedra Rosé - 2010
In the top 100 of of Macedonia wines
Average rating: 2.5110.500
Phaedra Rosé - 0
In the top 100 of of Macedonia wines
Average rating: 311100

The best vintages of Phaedra Rosé from Winery Kir Yianni are 0, 2010

Informations about the Winery Kir Yianni

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Macedonia
Find the Winery Kir Yianni on Facebook and on Twitter

The Winery Kir Yianni is one of of the world's great estates. It offers 73 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6500 of of Greece wines
In the top 2000 of of Macedonia wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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