Winery Kingston - Winemaker Barrel Select Petit Verdot

Winery KingstonWinemaker Barrel Select Petit Verdot

The Winemaker Barrel Select Petit Verdot of Winery Kingston is a red wine from the region of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Winemaker Barrel Select Petit Verdot

Pairings that work perfectly with Winemaker Barrel Select Petit Verdot

Original food and wine pairings with Winemaker Barrel Select Petit Verdot

The Winemaker Barrel Select Petit Verdot of Winery Kingston matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or shepherd's pie and leek fondue.

Details and technical informations about Winery Kingston's Winemaker Barrel Select Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrodafni

Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.

Informations about the Winery Kingston

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud

The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 20000 of of Australie du Sud wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

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