Winery KingstonOutback Chase Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Outback Chase Shiraz from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outback Chase Shiraz of Winery Kingston in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Outback Chase Shiraz
Pairings that work perfectly with Outback Chase Shiraz
Original food and wine pairings with Outback Chase Shiraz
The Outback Chase Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, imene's tunisian ojja or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Kingston's Outback Chase Shiraz.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Outback Chase Shiraz from Winery Kingston are 2013, 2012
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
