Winery KingstonMcBains of Coonawarra Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the McBains of Coonawarra Shiraz from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McBains of Coonawarra Shiraz of Winery Kingston in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the McBains of Coonawarra Shiraz of Winery Kingston in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with McBains of Coonawarra Shiraz
Pairings that work perfectly with McBains of Coonawarra Shiraz
Original food and wine pairings with McBains of Coonawarra Shiraz
The McBains of Coonawarra Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), rice with paprika and merguez or duck breast with pepper sauce.
Details and technical informations about Winery Kingston's McBains of Coonawarra Shiraz.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of McBains of Coonawarra Shiraz from Winery Kingston are 2014
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
