Winery KillmeyerRiesling Selektion
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selektion from the Winery Killmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selektion of Winery Killmeyer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Selektion
Pairings that work perfectly with Riesling Selektion
Original food and wine pairings with Riesling Selektion
The Riesling Selektion of Winery Killmeyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, blanquette of monkfish and scallops or caramel pork.
Details and technical informations about Winery Killmeyer's Riesling Selektion.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Killmeyer
The Winery Killmeyer is one of of the world's great estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
