Winery KillmeyerBio Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Grüner Veltliner Trocken from the Winery Killmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Grüner Veltliner Trocken of Winery Killmeyer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bio Grüner Veltliner Trocken
Pairings that work perfectly with Bio Grüner Veltliner Trocken
Original food and wine pairings with Bio Grüner Veltliner Trocken
The Bio Grüner Veltliner Trocken of Winery Killmeyer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche with bacon and gruyère cheese or couscous chicken and merguez.
Details and technical informations about Winery Killmeyer's Bio Grüner Veltliner Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Killmeyer
The Winery Killmeyer is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
