Winery KillmeyerBio Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Grüner Veltliner Trocken from the Winery Killmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Grüner Veltliner Trocken of Winery Killmeyer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bio Grüner Veltliner Trocken
Pairings that work perfectly with Bio Grüner Veltliner Trocken
Original food and wine pairings with Bio Grüner Veltliner Trocken
The Bio Grüner Veltliner Trocken of Winery Killmeyer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, zucchini quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Killmeyer's Bio Grüner Veltliner Trocken.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Informations about the Winery Killmeyer
The Winery Killmeyer is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
