Winery KilchspergerÉdition Limitée Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Édition Limitée Rouge
Pairings that work perfectly with Édition Limitée Rouge
Original food and wine pairings with Édition Limitée Rouge
The Édition Limitée Rouge of Winery Kilchsperger matches generally quite well with dishes of lamb, veal or pork such as recipes of grilled leg of lamb marinated in aromatic oil, veal blanquette burger or sauté of veal with olives (corsica).
Details and technical informations about Winery Kilchsperger's Édition Limitée Rouge.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Kilchsperger
The Winery Kilchsperger is one of of the world's greatest estates. It offers 18 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
