The Winery Kilchsperger of Zürich

The Winery Kilchsperger is one of the best wineries to follow in Zürich.. It offers 20 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Kilchsperger wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kilchsperger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kilchsperger wines with technical and enological descriptions.
How Winery Kilchsperger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), gloom and doom or the garbure.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Winery Kilchsperger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, skate wings with black butter sauce or zucchini quiche.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Kilchsperger wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of baekenofe (alsatian meat stew), alsatian fondue or sauerkraut of the sea in casserole.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kilchsperger.
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).