Winery KieferMit den Wolken Ziehen Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mit den Wolken Ziehen Trocken
Pairings that work perfectly with Mit den Wolken Ziehen Trocken
Original food and wine pairings with Mit den Wolken Ziehen Trocken
The Mit den Wolken Ziehen Trocken of Winery Kiefer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, quick salmon and zucchini lasagna or cuttlefish a la plancha.
Details and technical informations about Winery Kiefer's Mit den Wolken Ziehen Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mit den Wolken Ziehen Trocken from Winery Kiefer are 2018, 0, 2013, 2015
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's greatest estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
