Winery Kiefer-Seufert - Roter Gutedel Gutsabgullung Trocken

Winery Kiefer-SeufertRoter Gutedel Gutsabgullung Trocken

The Roter Gutedel Gutsabgullung Trocken of Winery Kiefer-Seufert is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Kiefer-Seufert's Roter Gutedel Gutsabgullung Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Kiefer-Seufert

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Kiefer-Seufert is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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