Winery Kevin O'Leary Fine WinesReserve Series Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserve Series Merlot from the Winery Kevin O'Leary Fine Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Merlot of Winery Kevin O'Leary Fine Wines in the region of California is a powerful.
Food and wine pairings with Reserve Series Merlot
Pairings that work perfectly with Reserve Series Merlot
Original food and wine pairings with Reserve Series Merlot
The Reserve Series Merlot of Winery Kevin O'Leary Fine Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), kapama of lamb (traditional bosnian dish) or milanese escalope (italy).
Details and technical informations about Winery Kevin O'Leary Fine Wines's Reserve Series Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserve Series Merlot from Winery Kevin O'Leary Fine Wines are 0
Informations about the Winery Kevin O'Leary Fine Wines
The Winery Kevin O'Leary Fine Wines is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
