Winery Kevin O'Leary Fine WinesReserve Series Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserve Series Merlot from the Winery Kevin O'Leary Fine Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Merlot of Winery Kevin O'Leary Fine Wines in the region of California is a powerful.
Food and wine pairings with Reserve Series Merlot
Pairings that work perfectly with Reserve Series Merlot
Original food and wine pairings with Reserve Series Merlot
The Reserve Series Merlot of Winery Kevin O'Leary Fine Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb tagine with dried fruits or guinea fowl with olives.
Details and technical informations about Winery Kevin O'Leary Fine Wines's Reserve Series Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserve Series Merlot from Winery Kevin O'Leary Fine Wines are 0
Informations about the Winery Kevin O'Leary Fine Wines
The Winery Kevin O'Leary Fine Wines is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
