Winery Cantina Bolzano / Kellerei Bozen - Sauvignon Riserva

Winery Cantina Bolzano / Kellerei BozenSauvignon Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Riserva of Winery Cantina Bolzano / Kellerei Bozen is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon Riserva from the Winery Cantina Bolzano / Kellerei Bozen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Riserva of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Riserva of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentino-Alto-Adige often reveals types of flavors of vegetal, oak or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's Sauvignon Riserva.

Winemaker
Stephan Filippi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Last vintages of this wine

Sauvignon Riserva - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sauvignon Riserva - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Sauvignon Riserva - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Sauvignon Riserva - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110

The best vintages of Sauvignon Riserva from Winery Cantina Bolzano / Kellerei Bozen are 2016, 0, 2014, 2012

Informations about the Winery Cantina Bolzano / Kellerei Bozen

The winery offers 113 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Cantina Bolzano / Kellerei Bozen on Facebook

The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 134 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 850 of of Südtirol - Alto Adige wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Südtirol - Alto Adige

Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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