Winery Keith TullochPer Diem Viognier - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Per Diem Viognier - Pinot Gris from the Winery Keith Tulloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Diem Viognier - Pinot Gris of Winery Keith Tulloch in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Per Diem Viognier - Pinot Gris
Pairings that work perfectly with Per Diem Viognier - Pinot Gris
Original food and wine pairings with Per Diem Viognier - Pinot Gris
The Per Diem Viognier - Pinot Gris of Winery Keith Tulloch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, tuna nuggets or shrimp risotto with curry.
Details and technical informations about Winery Keith Tulloch's Per Diem Viognier - Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Keith Tulloch
The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
