The Winery Keet of Stellenbosch of Western Cape

The Winery Keet is one of the world's great estates. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Keet wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keet wines with technical and enological descriptions.
How Winery Keet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb in a crown with spring vegetables or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Keet. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Keet. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keet.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.