Winery Kayserkaya - Sirince Bogurtlen

Winery KayserkayaSirince Bogurtlen

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sirince Bogurtlen of Winery Kayserkaya is a red wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Kayserkaya's Sirince Bogurtlen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sirince Bogurtlen - 0
In the top 100 of of Thrace wines
Average rating: 3.411100

The best vintages of Sirince Bogurtlen from Winery Kayserkaya are 0

Informations about the Winery Kayserkaya

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Thrace

The Winery Kayserkaya is one of of the world's greatest estates. It offers 5 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Bulgaria wines
In the top 450 of of Thrace wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Thrace

The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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