Winery KayraVersus Hamzapınar Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Versus Hamzapınar Viognier of the Winery Kayra is in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Versus Hamzapınar Viognier of Winery Kayra in the region of Thrace often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Versus Hamzapınar Viognier
Pairings that work perfectly with Versus Hamzapınar Viognier
Original food and wine pairings with Versus Hamzapınar Viognier
The Versus Hamzapınar Viognier of Winery Kayra matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, rabbit with cider and prunes or californian sushi (reverse maki).
Details and technical informations about Winery Kayra's Versus Hamzapınar Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Versus Hamzapınar Viognier from Winery Kayra are 2013, 2011, 2014, 0 and 2012.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
