Winery Kautz & KramerSheldon Ranch Block 72 Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Sheldon Ranch Block 72 Cabernet Franc from the Winery Kautz & Kramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer in the region of California often reveals types of flavors of oak.
Food and wine pairings with Sheldon Ranch Block 72 Cabernet Franc
Pairings that work perfectly with Sheldon Ranch Block 72 Cabernet Franc
Original food and wine pairings with Sheldon Ranch Block 72 Cabernet Franc
The Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, traditional welsh dark beer or sarthe pot.
Details and technical informations about Winery Kautz & Kramer's Sheldon Ranch Block 72 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sheldon Ranch Block 72 Cabernet Franc from Winery Kautz & Kramer are 2015, 0
Informations about the Winery Kautz & Kramer
The Winery Kautz & Kramer is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sapid
Said of a wine rich in flavours.
