Winery Kautz & Kramer - Sheldon Ranch Block 72 Cabernet Franc

Winery Kautz & KramerSheldon Ranch Block 72 Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Sheldon Ranch Block 72 Cabernet Franc from the Winery Kautz & Kramer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sheldon Ranch Block 72 Cabernet Franc of Winery Kautz & Kramer in the region of California often reveals types of flavors of oak.

Details and technical informations about Winery Kautz & Kramer's Sheldon Ranch Block 72 Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sheldon Ranch Block 72 Cabernet Franc - 2015
In the top 100 of of Lodi wines
Average rating: 4.211110
Sheldon Ranch Block 72 Cabernet Franc - 0
In the top 100 of of Lodi wines
Average rating: 4.111110

The best vintages of Sheldon Ranch Block 72 Cabernet Franc from Winery Kautz & Kramer are 2015, 0

Informations about the Winery Kautz & Kramer

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lodi in the region of California

The Winery Kautz & Kramer is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 450 of of Lodi wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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