Winery Kastro TireliNarince - Viognier
White wine
This wine is a blend of 2 varietals which are the Narince and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Narince - Viognier of Winery Kastro Tireli in the region of Aegean often reveals types of flavors of tree fruit.
Food and wine pairings with Narince - Viognier
Pairings that work perfectly with Narince - Viognier
Original food and wine pairings with Narince - Viognier
The Narince - Viognier of Winery Kastro Tireli matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, medallions of monkfish with citrus fruits or fried rice with shrimp and chicken.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Narince - Viognier from Winery Kastro Tireli are 2015, 0, 2016, 2011
Informations about the Winery Kastro Tireli
The Winery Kastro Tireli is one of of the world's greatest estates. It offers 10 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
