Winery Kastro TireliAlkaia
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Alkaia of the Winery Kastro Tireli is in the top 70 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Alkaia of Winery Kastro Tireli in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alkaia
Pairings that work perfectly with Alkaia
Original food and wine pairings with Alkaia
The Alkaia of Winery Kastro Tireli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), leg of lamb in butterfly (barbecue) or macaroonade from sète.
Details and technical informations about Winery Kastro Tireli's Alkaia.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Alkaia from Winery Kastro Tireli are 2013, 0
Informations about the Winery Kastro Tireli
The Winery Kastro Tireli is one of of the world's greatest estates. It offers 10 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
