Winery KartäuserhofUltimo Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ultimo Smaragd Grüner Veltliner from the Winery Kartäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo Smaragd Grüner Veltliner of Winery Kartäuserhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ultimo Smaragd Grüner Veltliner
Pairings that work perfectly with Ultimo Smaragd Grüner Veltliner
Original food and wine pairings with Ultimo Smaragd Grüner Veltliner
The Ultimo Smaragd Grüner Veltliner of Winery Kartäuserhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, ham and comté quiche or chicken blanquette.
Details and technical informations about Winery Kartäuserhof's Ultimo Smaragd Grüner Veltliner.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Kartäuserhof
The Winery Kartäuserhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
