Winery KartäuserhofUltimo Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ultimo Smaragd Grüner Veltliner from the Winery Kartäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo Smaragd Grüner Veltliner of Winery Kartäuserhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ultimo Smaragd Grüner Veltliner
Pairings that work perfectly with Ultimo Smaragd Grüner Veltliner
Original food and wine pairings with Ultimo Smaragd Grüner Veltliner
The Ultimo Smaragd Grüner Veltliner of Winery Kartäuserhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche with leeks and fresh salmon from flo or quick coconut milk chicken.
Details and technical informations about Winery Kartäuserhof's Ultimo Smaragd Grüner Veltliner.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of Ultimo Smaragd Grüner Veltliner from Winery Kartäuserhof are 0
Informations about the Winery Kartäuserhof
The Winery Kartäuserhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
