Winery KartäuserhofRied Achleiten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Achleiten Grüner Veltliner from the Winery Kartäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Achleiten Grüner Veltliner of Winery Kartäuserhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Achleiten Grüner Veltliner of Winery Kartäuserhof in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Ried Achleiten Grüner Veltliner
Pairings that work perfectly with Ried Achleiten Grüner Veltliner
Original food and wine pairings with Ried Achleiten Grüner Veltliner
The Ried Achleiten Grüner Veltliner of Winery Kartäuserhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, goat cheese and bacon quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Kartäuserhof's Ried Achleiten Grüner Veltliner.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Ried Achleiten Grüner Veltliner from Winery Kartäuserhof are 2018, 0
Informations about the Winery Kartäuserhof
The Winery Kartäuserhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
