Winery KartäuserhofKirchensteig Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kirchensteig Smaragd Grüner Veltliner from the Winery Kartäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchensteig Smaragd Grüner Veltliner of Winery Kartäuserhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kirchensteig Smaragd Grüner Veltliner
Pairings that work perfectly with Kirchensteig Smaragd Grüner Veltliner
Original food and wine pairings with Kirchensteig Smaragd Grüner Veltliner
The Kirchensteig Smaragd Grüner Veltliner of Winery Kartäuserhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, vegan leek and tofu quiche or potjevleesch.
Details and technical informations about Winery Kartäuserhof's Kirchensteig Smaragd Grüner Veltliner.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Kirchensteig Smaragd Grüner Veltliner from Winery Kartäuserhof are 2018, 0
Informations about the Winery Kartäuserhof
The Winery Kartäuserhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
