Winery Kartause IttingenStiftungswein Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stiftungswein Blauburgunder from the Winery Kartause Ittingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stiftungswein Blauburgunder of Winery Kartause Ittingen in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Stiftungswein Blauburgunder
Pairings that work perfectly with Stiftungswein Blauburgunder
Original food and wine pairings with Stiftungswein Blauburgunder
The Stiftungswein Blauburgunder of Winery Kartause Ittingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal simmered with vegetables or duck with vanilla (reunion island).
Details and technical informations about Winery Kartause Ittingen's Stiftungswein Blauburgunder.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Stiftungswein Blauburgunder from Winery Kartause Ittingen are 0
Informations about the Winery Kartause Ittingen
The Winery Kartause Ittingen is one of of the world's great estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
