Winery Kartause Ittingen - Federweiss Blauburgunder

Winery Kartause IttingenFederweiss Blauburgunder

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Federweiss Blauburgunder of Winery Kartause Ittingen is a white wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Kartause Ittingen's Federweiss Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Federweiss Blauburgunder - 0
In the top 100 of of Thurgau wines
Average rating: 3.61110.50

The best vintages of Federweiss Blauburgunder from Winery Kartause Ittingen are 0

Informations about the Winery Kartause Ittingen

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Thurgau
Find the Winery Kartause Ittingen on Facebook

The Winery Kartause Ittingen is one of of the world's greatest estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 9500 of of Switzerland wines
In the top 200 of of Thurgau wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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