Winery Kartause Ittingen - Fortunatus Schaumwein Cuvée Brut

Winery Kartause IttingenFortunatus Schaumwein Cuvée Brut

The Fortunatus Schaumwein Cuvée Brut of Winery Kartause Ittingen is a wine from the region of Thurgau.
This wine generally goes well with
The Fortunatus Schaumwein Cuvée Brut of the Winery Kartause Ittingen is in the top 0 of wines of Thurgau.

Details and technical informations about Winery Kartause Ittingen's Fortunatus Schaumwein Cuvée Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Informations about the Winery Kartause Ittingen

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Thurgau
Find the Winery Kartause Ittingen on Facebook

The Winery Kartause Ittingen is one of of the world's great estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 20000 of of Switzerland wines
In the top 350 of of Thurgau wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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