Winery Kartause IttingenIttinger Eiche Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ittinger Eiche Blauburgunder from the Winery Kartause Ittingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ittinger Eiche Blauburgunder of Winery Kartause Ittingen in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Ittinger Eiche Blauburgunder
Pairings that work perfectly with Ittinger Eiche Blauburgunder
Original food and wine pairings with Ittinger Eiche Blauburgunder
The Ittinger Eiche Blauburgunder of Winery Kartause Ittingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), cocotte chicken roulades or rabbit with green olives.
Details and technical informations about Winery Kartause Ittingen's Ittinger Eiche Blauburgunder.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Kartause Ittingen
The Winery Kartause Ittingen is one of of the world's greatest estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.