Winery Karrawatta - Dairy Block Shiraz

Winery KarrawattaDairy Block Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dairy Block Shiraz of Winery Karrawatta is a red wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dairy Block Shiraz of the Winery Karrawatta is in the top 50 of wines of Adelaide Hills.

Taste structure of the Dairy Block Shiraz from the Winery Karrawatta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dairy Block Shiraz of Winery Karrawatta in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Dairy Block Shiraz of Winery Karrawatta in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Karrawatta's Dairy Block Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Dairy Block Shiraz - 2017
In the top 50 of of Adelaide Hills wines
Average rating: 4.211110
Dairy Block Shiraz - 2016
In the top 50 of of Adelaide Hills wines
Average rating: 411110
Dairy Block Shiraz - 2015
In the top 50 of of Adelaide Hills wines
Average rating: 4.211110
Dairy Block Shiraz - 0
In the top 50 of of Adelaide Hills wines
Average rating: 4.211110

The best vintages of Dairy Block Shiraz from Winery Karrawatta are 2017, 2015, 0, 2016

Informations about the Winery Karrawatta

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Karrawatta is one of of the world's greatest estates. It offers 12 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 50 of of Adelaide Hills wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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