Winery Karl PetgenRiesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb from the Winery Karl Petgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Winery Karl Petgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Winery Karl Petgen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, sautéed squid with parsley or butternut soufflé.
Details and technical informations about Winery Karl Petgen's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Petgen
The Winery Karl Petgen is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
