Winery Karl MilanCrémant De Bourgogne Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant De Bourgogne Rosé Brut from the Winery Karl Milan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant De Bourgogne Rosé Brut of Winery Karl Milan in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant De Bourgogne Rosé Brut
Pairings that work perfectly with Crémant De Bourgogne Rosé Brut
Original food and wine pairings with Crémant De Bourgogne Rosé Brut
The Crémant De Bourgogne Rosé Brut of Winery Karl Milan matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, butter chicken or chicken makkhani (india) or gougèress.
Details and technical informations about Winery Karl Milan's Crémant De Bourgogne Rosé Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant De Bourgogne Rosé Brut from Winery Karl Milan are 0
Informations about the Winery Karl Milan
The Winery Karl Milan is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
