Weingut Karl HaimerlLöss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Löss Grüner Veltliner from the Weingut Karl Haimerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grüner Veltliner of Weingut Karl Haimerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Löss Grüner Veltliner
Pairings that work perfectly with Löss Grüner Veltliner
Original food and wine pairings with Löss Grüner Veltliner
The Löss Grüner Veltliner of Weingut Karl Haimerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, broccoli and blue cheese quiche without pastry or chicken tagine with olives and potatoes.
Details and technical informations about Weingut Karl Haimerl's Löss Grüner Veltliner.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Löss Grüner Veltliner from Weingut Karl Haimerl are 0
Informations about the Weingut Karl Haimerl
The Weingut Karl Haimerl is one of of the world's greatest estates. It offers 13 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
