Winery Kantina BardhaCabernet Cuvée Marikaj
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Cuvée Marikaj of the Winery Kantina Bardha is in the top 10 of wines of Albania and in the top 5 of wines of Drashovice.
Wine flavors and olphactive analysis
On the nose the Cabernet Cuvée Marikaj of Winery Kantina Bardha in the region of Vlore often reveals types of flavors of oak.
Food and wine pairings with Cabernet Cuvée Marikaj
Pairings that work perfectly with Cabernet Cuvée Marikaj
Original food and wine pairings with Cabernet Cuvée Marikaj
The Cabernet Cuvée Marikaj of Winery Kantina Bardha matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, grandma melanie's cassoulet or pasta with broccoli.
Details and technical informations about Winery Kantina Bardha's Cabernet Cuvée Marikaj.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Cuvée Marikaj from Winery Kantina Bardha are 0, 2008
Informations about the Winery Kantina Bardha
The Winery Kantina Bardha is one of of the world's greatest estates. It offers 8 wines for sale in the of Drashovice to come and discover on site or to buy online.
The wine region of Drashovice
The wine region of Drashovice is located in the region of Vlore of Albania. Wineries and vineyards like the Domaine Kantina Bardha or the Domaine Kantina Bardha produce mainly wines red. The most planted grape varieties in the region of Drashovice are Mavrud, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drashovice often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit.
The wine region of Vlore
The wine region of Vlore of Albania. Wineries and vineyards like the Domaine Bualioti or the Domaine Kantina Dukat produce mainly wines red. The most planted grape varieties in the region of Vlore are Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Vlore, producing 2 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
