Winery Kantina BardhaCabernet Cuvée Marikaj
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Cuvée Marikaj of the Winery Kantina Bardha is in the top 10 of wines of Albania and in the top 5 of wines of Drashovice.
Wine flavors and olphactive analysis
On the nose the Cabernet Cuvée Marikaj of Winery Kantina Bardha in the region of Vlore often reveals types of flavors of oak.
Food and wine pairings with Cabernet Cuvée Marikaj
Pairings that work perfectly with Cabernet Cuvée Marikaj
Original food and wine pairings with Cabernet Cuvée Marikaj
The Cabernet Cuvée Marikaj of Winery Kantina Bardha matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, mamyjaja lamb mouse tagine or traditional tunisian couscous.
Details and technical informations about Winery Kantina Bardha's Cabernet Cuvée Marikaj.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Cuvée Marikaj from Winery Kantina Bardha are 0, 2008
Informations about the Winery Kantina Bardha
The Winery Kantina Bardha is one of of the world's greatest estates. It offers 8 wines for sale in the of Drashovice to come and discover on site or to buy online.
The wine region of Drashovice
The wine region of Drashovice is located in the region of Vlore of Albania. Wineries and vineyards like the Domaine Kantina Bardha or the Domaine Kantina Bardha produce mainly wines red. The most planted grape varieties in the region of Drashovice are Mavrud, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drashovice often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit.
The wine region of Vlore
Wine region of the Albanian southern Riviera, sunny Mediterranean climate bathed by the Adriatic and Ionian seas. Vlosh is the signature eponymous indigenous red — powerful with intense notes of black olive, plum, blackberry, Mediterranean herbs and a balsamic touch, dense palate and firm structure. Shesh i Zi (black) and Shesh i Bardhë (white) as indigenous fruity reds and aromatic whites. Debinë, Kallmet and Serina as complements.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
