The Winery Kanonkop of Stellenbosch of Western Cape

The Winery Kanonkop is one of the largest wineries in the world. It offers 14 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Kanonkop wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanonkop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanonkop wines with technical and enological descriptions.
How Winery Kanonkop wines pair with each other generally quite well with dishes of beef, poultry or game (deer, venison) such as recipes of slow-cooked fillet of beef, turkey stuffed with chestnuts or mymy's golden apples (squash).
On the nose the red wine of Winery Kanonkop. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Kanonkop. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Kanonkop wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard in foil or savoyard fondue.
On the nose the pink wine of Winery Kanonkop. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanonkop.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.