Winery KamnikWinemaker's Selection Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Winemaker's Selection Blanc of the Winery Kamnik is in the top 40 of wines of Skopje.
Food and wine pairings with Winemaker's Selection Blanc
Pairings that work perfectly with Winemaker's Selection Blanc
Original food and wine pairings with Winemaker's Selection Blanc
The Winemaker's Selection Blanc of Winery Kamnik matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), stuffed rabbit in the oven or shrimp in coconut milk.
Details and technical informations about Winery Kamnik's Winemaker's Selection Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Blanc from Winery Kamnik are 0, 2018
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
