Winery KaltenbrunnerRiede Kapuzinerberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riede Kapuzinerberg Grüner Veltliner from the Winery Kaltenbrunner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Kapuzinerberg Grüner Veltliner of Winery Kaltenbrunner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Riede Kapuzinerberg Grüner Veltliner
Pairings that work perfectly with Riede Kapuzinerberg Grüner Veltliner
Original food and wine pairings with Riede Kapuzinerberg Grüner Veltliner
The Riede Kapuzinerberg Grüner Veltliner of Winery Kaltenbrunner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, mushroom, bacon and gruyere quiche or christmas stuffed capon.
Details and technical informations about Winery Kaltenbrunner's Riede Kapuzinerberg Grüner Veltliner.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Kaltenbrunner
The Winery Kaltenbrunner is one of of the world's greatest estates. It offers 1 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
