Winery KaikenUltra Malbec Las Rocas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Ultra Malbec Las Rocas of the Winery Kaiken is in the top 90 of wines of Mendoza.
Taste structure of the Ultra Malbec Las Rocas from the Winery Kaiken
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultra Malbec Las Rocas of Winery Kaiken in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Ultra Malbec Las Rocas of Winery Kaiken in the region of Mendoza often reveals types of flavors of cream, non oak or red currant and sometimes also flavors of tomatoes, mint or prune.
Food and wine pairings with Ultra Malbec Las Rocas
Pairings that work perfectly with Ultra Malbec Las Rocas
Original food and wine pairings with Ultra Malbec Las Rocas
The Ultra Malbec Las Rocas of Winery Kaiken matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, kapama of lamb (traditional bosnian dish) or milanese cutlets like in italy.
Details and technical informations about Winery Kaiken's Ultra Malbec Las Rocas.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ultra Malbec Las Rocas from Winery Kaiken are 2011, 2018, 2013, 2014 and 2017.
Informations about the Winery Kaiken
The Winery Kaiken is one of of the world's greatest estates. It offers 49 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
