Winery KahanovBiluim Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biluim Syrah from the Winery Kahanov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biluim Syrah of Winery Kahanov in the region of Samson is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biluim Syrah
Pairings that work perfectly with Biluim Syrah
Original food and wine pairings with Biluim Syrah
The Biluim Syrah of Winery Kahanov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, chicken with merguez and tomatoes or duck breast with pepper sauce.
Details and technical informations about Winery Kahanov's Biluim Syrah.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Biluim Syrah from Winery Kahanov are 0, 2012
Informations about the Winery Kahanov
The Winery Kahanov is one of of the world's greatest estates. It offers 11 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
