Winery KahanovBiluim Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Biluim Petit Verdot of the Winery Kahanov is in the top 50 of wines of Samson.
Food and wine pairings with Biluim Petit Verdot
Pairings that work perfectly with Biluim Petit Verdot
Original food and wine pairings with Biluim Petit Verdot
The Biluim Petit Verdot of Winery Kahanov matches generally quite well with dishes of beef or mature and hard cheese such as recipes of express veal stew in a pressure cooker or beet greens and black sesame seeds pie.
Details and technical informations about Winery Kahanov's Biluim Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Biluim Petit Verdot from Winery Kahanov are 0, 2012
Informations about the Winery Kahanov
The Winery Kahanov is one of of the world's greatest estates. It offers 11 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
