Kadma Winery (יקב קדמא)Lirae
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Lirae of Kadma Winery (יקב קדמא) in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lirae
Pairings that work perfectly with Lirae
Original food and wine pairings with Lirae
The Lirae of Kadma Winery (יקב קדמא) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, leg with a spoon or seven o'clock leg or rabbit with homemade mustard.
Details and technical informations about Kadma Winery (יקב קדמא)'s Lirae.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lirae from Kadma Winery (יקב קדמא) are 2014, 2017, 2016, 2015 and 0.
Informations about the Kadma Winery (יקב קדמא)
The Kadma Winery (יקב קדמא) is one of of the world's greatest estates. It offers 14 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
