Winery KaapzichtThe 1952 Cinsault
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the The 1952 Cinsault of Winery Kaapzicht in the region of Western Cape often reveals types of flavors of red fruit, strawberries or red cherry and sometimes also flavors of red fruit.
Details and technical informations about Winery Kaapzicht's The 1952 Cinsault.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of The 1952 Cinsault from Winery Kaapzicht are 2016, 2018, 2017
Informations about the Winery Kaapzicht
The Winery Kaapzicht is one of of the world's great estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
