Winery K.H. SchneiderSobernheim Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sobernheim Spätburgunder from the Winery K.H. Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobernheim Spätburgunder of Winery K.H. Schneider in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sobernheim Spätburgunder of Winery K.H. Schneider in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sobernheim Spätburgunder
Pairings that work perfectly with Sobernheim Spätburgunder
Original food and wine pairings with Sobernheim Spätburgunder
The Sobernheim Spätburgunder of Winery K.H. Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, grenadins of veal with ceps or potjevleesch.
Details and technical informations about Winery K.H. Schneider's Sobernheim Spätburgunder.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Sobernheim Spätburgunder from Winery K.H. Schneider are 0, 2014
Informations about the Winery K.H. Schneider
The Winery K.H. Schneider is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
