Winery K.H. SchneiderMarbach Spätburgunder -R-
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marbach Spätburgunder -R- from the Winery K.H. Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marbach Spätburgunder -R- of Winery K.H. Schneider in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marbach Spätburgunder -R- of Winery K.H. Schneider in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Marbach Spätburgunder -R-
Pairings that work perfectly with Marbach Spätburgunder -R-
Original food and wine pairings with Marbach Spätburgunder -R-
The Marbach Spätburgunder -R- of Winery K.H. Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, pork tenderloin with mushroom sauce or pheasant in a casserole with white wine.
Details and technical informations about Winery K.H. Schneider's Marbach Spätburgunder -R-.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Marbach Spätburgunder -R- from Winery K.H. Schneider are 0
Informations about the Winery K.H. Schneider
The Winery K.H. Schneider is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
