
Winery Justin GirardinSavigny-lès-Beaune 'Les Gollardes'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Savigny-lès-Beaune 'Les Gollardes' of the Winery Justin Girardin is in the top 90 of wines of Savigny-lès-Beaune.
Taste structure of the Savigny-lès-Beaune 'Les Gollardes' from the Winery Justin Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 'Les Gollardes' of Winery Justin Girardin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 'Les Gollardes' of Winery Justin Girardin in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Savigny-lès-Beaune 'Les Gollardes'
Pairings that work perfectly with Savigny-lès-Beaune 'Les Gollardes'
Original food and wine pairings with Savigny-lès-Beaune 'Les Gollardes'
The Savigny-lès-Beaune 'Les Gollardes' of Winery Justin Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, osso bucco of veal or garbure with duck confit.
Details and technical informations about Winery Justin Girardin's Savigny-lès-Beaune 'Les Gollardes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 'Les Gollardes' from Winery Justin Girardin are 2017, 2015
Informations about the Winery Justin Girardin
The Winery Justin Girardin is one of of the world's great estates. It offers 19 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














