Winery Justin BoxlerCuvée de l'Ange Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée de l'Ange Pinot Gris from the Winery Justin Boxler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Ange Pinot Gris of Winery Justin Boxler in the region of Alsace is a .
Food and wine pairings with Cuvée de l'Ange Pinot Gris
Pairings that work perfectly with Cuvée de l'Ange Pinot Gris
Original food and wine pairings with Cuvée de l'Ange Pinot Gris
The Cuvée de l'Ange Pinot Gris of Winery Justin Boxler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), couscous without couscous maker or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Justin Boxler's Cuvée de l'Ange Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Justin Boxler
The Winery Justin Boxler is one of of the world's great estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
