Winery Jürgen Ellwanger - Zweigelt Rebe Trocken

Winery Jürgen EllwangerZweigelt Rebe Trocken

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zweigelt Rebe Trocken of Winery Jürgen Ellwanger is a red wine from the region of Württemberg.
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Rebe Trocken of the Winery Jürgen Ellwanger is in the top 90 of wines of Württemberg.

Details and technical informations about Winery Jürgen Ellwanger's Zweigelt Rebe Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Zweigelt Rebe Trocken - 2016
In the top 90 of of Württemberg wines
Average rating: 4.411110
Zweigelt Rebe Trocken - 2015
In the top 90 of of Württemberg wines
Average rating: 4.311110
Zweigelt Rebe Trocken - 2012
In the top 90 of of Württemberg wines
Average rating: 4.111110
Zweigelt Rebe Trocken - 0
In the top 90 of of Württemberg wines
Average rating: 4.211110

The best vintages of Zweigelt Rebe Trocken from Winery Jürgen Ellwanger are 2016, 2015, 0, 2012

Informations about the Winery Jürgen Ellwanger

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 4000 of of Germany wines
In the top 90 of of Württemberg wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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