Winery Jürgen EllwangerZweigelt Rebe Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Rebe Trocken of the Winery Jürgen Ellwanger is in the top 90 of wines of Württemberg.
Food and wine pairings with Zweigelt Rebe Trocken
Pairings that work perfectly with Zweigelt Rebe Trocken
Original food and wine pairings with Zweigelt Rebe Trocken
The Zweigelt Rebe Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb in braillouse, stuffed eggplant (with vegetables or mixed) or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Jürgen Ellwanger's Zweigelt Rebe Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Rebe Trocken from Winery Jürgen Ellwanger are 2016, 2015, 0, 2012
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
