
Winery Jürgen EllwangerZweigelt Rebe Trocken
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Rebe Trocken of the Winery Jürgen Ellwanger is in the top 90 of wines of Württemberg.

Food and wine pairings with Zweigelt Rebe Trocken
Pairings that work perfectly with Zweigelt Rebe Trocken
Original food and wine pairings with Zweigelt Rebe Trocken
The Zweigelt Rebe Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of osso bucco of lamb, pizza calzone with ham and mushrooms or lasagna of the sea with zucchini.
Details and technical informations about Winery Jürgen Ellwanger's Zweigelt Rebe Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Rebe Trocken from Winery Jürgen Ellwanger are 2016, 2015, 0, 2012
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














