Winery Jürgen EllwangerSpätburgunder Winterbach
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Winterbach from the Winery Jürgen Ellwanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Winterbach of Winery Jürgen Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Winterbach
Pairings that work perfectly with Spätburgunder Winterbach
Original food and wine pairings with Spätburgunder Winterbach
The Spätburgunder Winterbach of Winery Jürgen Ellwanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), andouillette de troyes with chaource sauce or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Jürgen Ellwanger's Spätburgunder Winterbach.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Spätburgunder Winterbach from Winery Jürgen Ellwanger are 2017, 2016, 0
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
