Winery Jürgen EllwangerWinterbach Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Winterbach Weissburgunder Trocken from the Winery Jürgen Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winterbach Weissburgunder Trocken of Winery Jürgen Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Winterbach Weissburgunder Trocken
Pairings that work perfectly with Winterbach Weissburgunder Trocken
Original food and wine pairings with Winterbach Weissburgunder Trocken
The Winterbach Weissburgunder Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, valencian paella or pela savoyarde.
Details and technical informations about Winery Jürgen Ellwanger's Winterbach Weissburgunder Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Winterbach Weissburgunder Trocken from Winery Jürgen Ellwanger are 2017, 0, 2018
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
