Winery Jürgen EllwangerWinterbach Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Winterbach Weissburgunder Trocken from the Winery Jürgen Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winterbach Weissburgunder Trocken of Winery Jürgen Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Winterbach Weissburgunder Trocken
Pairings that work perfectly with Winterbach Weissburgunder Trocken
Original food and wine pairings with Winterbach Weissburgunder Trocken
The Winterbach Weissburgunder Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon mediterranean style, wok of pointed cabbage with shrimps and lemongrass bo bun style or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Jürgen Ellwanger's Winterbach Weissburgunder Trocken.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Winterbach Weissburgunder Trocken from Winery Jürgen Ellwanger are 2017, 0, 2018
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
