Winery Jürg Obrecht - Jeninser Pinot Noir Auslese

Winery Jürg ObrechtJeninser Pinot Noir Auslese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jeninser Pinot Noir Auslese of Winery Jürg Obrecht is a red wine from the region of Graubünden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jeninser Pinot Noir Auslese of the Winery Jürg Obrecht is in the top 80 of wines of Graubünden.

Taste structure of the Jeninser Pinot Noir Auslese from the Winery Jürg Obrecht

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Jeninser Pinot Noir Auslese of Winery Jürg Obrecht in the region of Graubünden is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Jeninser Pinot Noir Auslese of Winery Jürg Obrecht in the region of Graubünden often reveals types of flavors of oak.

Details and technical informations about Winery Jürg Obrecht's Jeninser Pinot Noir Auslese.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Jeninser Pinot Noir Auslese - 2018
In the top 80 of of Graubünden wines
Average rating: 3.911110
Jeninser Pinot Noir Auslese - 2017
In the top 80 of of Graubünden wines
Average rating: 3.51110.50
Jeninser Pinot Noir Auslese - 2016
In the top 80 of of Graubünden wines
Average rating: 3.51110.50
Jeninser Pinot Noir Auslese - 2015
In the top 80 of of Graubünden wines
Average rating: 3.61110.50
Jeninser Pinot Noir Auslese - 2014
In the top 80 of of Graubünden wines
Average rating: 3.71110.50
Jeninser Pinot Noir Auslese - 2013
In the top 80 of of Graubünden wines
Average rating: 3.61110.50
Jeninser Pinot Noir Auslese - 2012
In the top 80 of of Graubünden wines
Average rating: 3.311100

The best vintages of Jeninser Pinot Noir Auslese from Winery Jürg Obrecht are 2018, 2011, 2014, 0 and 2015.

Informations about the Winery Jürg Obrecht

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Graubünden

The Winery Jürg Obrecht is one of of the world's greatest estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 800 of of Switzerland wines
In the top 85 of of Graubünden wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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