Winery Jürg ObrechtJeninser Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Jeninser Blanc de Noir
Pairings that work perfectly with Jeninser Blanc de Noir
Original food and wine pairings with Jeninser Blanc de Noir
The Jeninser Blanc de Noir of Winery Jürg Obrecht matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, quick beef bourguignon or rabbit with green olives.
Details and technical informations about Winery Jürg Obrecht's Jeninser Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jeninser Blanc de Noir from Winery Jürg Obrecht are 0
Informations about the Winery Jürg Obrecht
The Winery Jürg Obrecht is one of of the world's great estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
