
Winery Juraj ZápražnýSpecial Selection Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Special Selection Pinot Noir of the Winery Juraj Zápražný is in the top 60 of wines of Slovak Republic and in the top 50 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Special Selection Pinot Noir of Winery Juraj Zápražný in the region of Slovakia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Special Selection Pinot Noir
Pairings that work perfectly with Special Selection Pinot Noir
Original food and wine pairings with Special Selection Pinot Noir
The Special Selection Pinot Noir of Winery Juraj Zápražný matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, kig ha farz (breton stew) or magret with pepper.
Details and technical informations about Winery Juraj Zápražný's Special Selection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Special Selection Pinot Noir from Winery Juraj Zápražný are 2012, 0, 2015
Informations about the Winery Juraj Zápražný
The Winery Juraj Zápražný is one of of the world's greatest estates. It offers 35 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














