Winery Junto - The Mason

Winery JuntoThe Mason

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Mason of Winery Junto is a red wine from the region of Nebraska.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Mason of the Winery Junto is in the top 30 of wines of Nebraska.

Details and technical informations about Winery Junto's The Mason.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Mason - 0
In the top 30 of of Nebraska wines
Average rating: 411110

The best vintages of The Mason from Winery Junto are 0

Informations about the Winery Junto

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nebraska

The Winery Junto is one of of the world's greatest estates. It offers 8 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 70000 of of United States wines
In the top 35 of of Nebraska wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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