Winery JuntoThe Mason
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Mason of the Winery Junto is in the top 30 of wines of Nebraska.
Food and wine pairings with The Mason
Pairings that work perfectly with The Mason
Original food and wine pairings with The Mason
The The Mason of Winery Junto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, tanjia (lamb shoulder confit) or magret with pepper.
Details and technical informations about Winery Junto's The Mason.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Mason from Winery Junto are 0
Informations about the Winery Junto
The Winery Junto is one of of the world's greatest estates. It offers 8 wines for sale in the of Nebraska to come and discover on site or to buy online.
The wine region of Nebraska
Great Plains US state, harsh continental climate (hot summers, winters <-20°C). Cold-hardy hybrid signature varieties. Edelweiss and La Crosse as aromatic whites (apple, citrus, flowers, honey), ample Vignoles (peach, apricot). Reds: deep Frontenac and St.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
